|Our chefs cooking is appreciated by all, even the most exigent.
With us, you discover the love for Nature and the genuineness of products.
That to eat and to drink are two of the most beautiful things in the world, everyone knows, especially if mostly organic products are used.
Eggs, for example, are purchased from local suppliers, such as cheese, whose production is based on the Aosta Valley long tradition, as well as the flours, an essential element in the kitchen’s work.
All types of pasta, such as pappardelle, pasta noodles, fusilli, macaroni, ravioli and gnocchi, are prepared by our chefs.
Very different qualities of breads are made and cooked according to ancient traditions.
The desserts – cakes, biscuits, pastries – and fresh fruit smoothies, which enrich the breakfast buffet, are made by us.
The choice of “doing everything in-house” comes from our will to communicate at its best the idea that in the mountains you can find “fresh air and healthy food”. We combine this all with the rustic and elegant atmosphere of the hotel and a cuisine rich and refined, but genuine.