Your day begins in the lively and cosy dining room with a hearty buffet breakfast affettati e antipasti and it ends there in the evening with typical dishes from Aosta-Valley’s and italian cuisine that you can wash down with a wide choice of first-rate wines.

Once a week in the evening the chef devotes himself to sweets and desserts and he prepares a mouth-watering buffet of pastries which will leave a sweet memory of your holidays.

The wine cellar with some of the most important italian wine and of Vallèe d’ Aoste too can satisfy every taste.

Virtual Tour